Friday, January 16, 2009

Weekend Brews - Week 55 - Chocolate Beer!


Every now and then you come across a beer that features ingredients that just sound right. Tonight that beer is from Cooperstown, New York. The magic ingredient is Belgian chocolate. The beer is Ommegang's Chocolate Indulgence.

See? I told you. Doesn't that beer just sound amazing? Well, luckily I'm hear to drink it for you, and make sure the beer lives up to it's name.

I pop the cork on the big brown bottle and slowly pour the liquid into a glass. A breathtaking blackness stares me in the eyes, and I marvel at the impressive milk chocolate-like pillow-soft head. The foam has no interest in leaving the scene and waits for me to enjoy the sight for awhile before it sinks back down. This beer looks like someone liquefied a slice of German chocolate cake, it just has to be good!

Aromas of dark bitter chocolate leap forth backed by notes of clove and a hint of banana. Oh man, I'm getting hungry ... I mean thirsty.

The first sip ... lordamercy! The chocolate hits you right in the mouth. It goes down incredibly smooth and leaves a happy little tingle on the tongue. There's a nice bitter balance in there, so don't think you're getting a sweetened Hershey's bar here. There's a friendly warming aftertaste from the alcohol in this 7% ABV beast to let you know of its power.

Well, if you're looking for a dessert wine, stop! Put down the wine list, and find yourself a bottle of the Ommegang Chocolate Indulgence. This beer would be fantastic with some tiramisu or a Belgian waffle covered in fresh strawberries, whipped cream and warm chocolate sauce. Just sayin'.

That's it for now. Give this one a try and let me know what you think.

Cheers!

Overall Score of the Ommegang Chocolate Indulgence: 4.0 out 5.0

3 comments:

  1. I liked this beer too. Makes you want to put chocolate into your home brew, doesn't it?

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  2. Hell yeah it does! ha ha. I'm about to get brewing again very soon, and a chocolate stout will be on my list of future beers.

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  3. That sounds pretty good to me. Let's make some beer desserts!

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