Friday, May 2, 2008

The clock is ticking on a Friday afternoon...

My mouth is watering knowing right now in my fridge, just a few feet away, there lies a bevy of delicious craft brewed beers. There is still work to be done, but just how long can I last before I break down and crack open beer number one?

Check back in a few to find out.

Weekend Brews, Week 20, comin' atcha in couple of hours.

1 comment:

  1. haha...the suspense is killing me. I have yet to correctly guess which beer you are going to review. Get to it!